Crop Candy

When plants are about to flower and fruit, any adverse stress can cause a number of problems.

With all their energy focused on growth, any sudden exposure to heat, cold, drought or herbicide damage can throw the balance of vital amino acids. If not properly managed, the shift of energy from growth to defence can cause a range of issues during flowering.

When plants are about to flower and fruit, any adverse stress can cause a number of problems.

When plants are about to flower and fruit, any adverse stress can cause a number of problems.

Crop Candy at a glance

Natural, plant-derived product

Optimises levels of amino acids

Best used during development and flowering of plants

Provides a combination of metabolites, phytohormones and L-amino acids

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CROP CANDY PLAYS A VITAL ROLE IN MINIMISING STRESS AND INCREASING YIELD
During flowering, Crop Candy initiates the process to ensure even flowering and fruit sets across all plants. It does this by providing a combination of minerals, metabolites, phytohormones and L-amino acids that play vital roles in regulating the function of plant cells.

Crop Candy can be applied to the soil or as a foliar application, but it’s especially useful early in the growth season when plants are more at risk from external stress factors. Plants produce amino acids for metabolic processes, but during times of high plant stress such as heat, cold, drought and herbicide damage, optimal amino acid synthesis is suppressed. Crop Candy optimizes amino acid levels after application.

HOW DO I KNOW IF MY CROPS ARE UNDER STRESS?