Crop Candy

Crop Candy

Crop Candy

When plants are about to flower and fruit, any adverse stress can cause a number of problems.
With all their energy focused on growth, any sudden exposure to heat, cold, drought or herbicide damage can throw the balance of vital amino acids. If not properly managed, the shift of energy from growth to defence can cause a range of issues during flowering.
When plants are about to flower and fruit, any adverse stress can cause a number of problems.
With all their energy focused on growth, any sudden exposure to heat, cold, drought or herbicide damage can throw the balance of vital amino acids. If not properly managed, the shift of energy from growth to defence can cause a range of issues during flowering.
Natural, plant-derived product
When plants are about to flower and fruit, any adverse stress can cause a number of problems.
With all their energy focused on growth, any sudden exposure to heat, cold, drought or herbicide damage can throw the balance of vital amino acids. If not properly managed, the shift of energy from growth to defence can cause a range of issues during flowering.
Natural, plant-derived product
Crop Candy at a glance
Natural, plant-derived product
Optimises levels of amino acids
Best used during development and flowering of plants
Provides a combination of metabolites, phytohormones and L-amino acids
See our range

CROP CANDY PLAYS A VITAL ROLE IN MINIMISING STRESS AND INCREASING YIELD
During flowering, Crop Candy initiates the process to ensure even flowering and fruit sets across all plants. It does this by providing a combination of minerals, metabolites, phytohormones and L-amino acids that play vital roles in regulating the function of plant cells.

Crop Candy can be applied to the soil or as a foliar application, but it’s especially useful early in the growth season when plants are more at risk from external stress factors. Plants produce amino acids for metabolic processes, but during times of high plant stress such as heat, cold, drought and herbicide damage, optimal amino acid synthesis is suppressed. Crop Candy optimizes amino acid levels after application.

HOW DO I KNOW IF MY CROPS ARE UNDER STRESS?

  • Decreased yield
  • Decreased quality
  • Poor seed development
  • Uneven flowering and fruit sets
  • Poor colouring of fruit
  • Wilting plants
  • Plants are more susceptible to insects and disease
  • Longevity of crops decrease

In combination with Peptonic and ReSTORE, these three products can balance minute deficiencies and have a noticeable impact on yield.

KEY BENEFITS OF CROP CANDY

  • Optimum photosynthesis
  • Enhanced flowering and retention
  • Increased metabolism
  • Effective absorption of minerals
Crop Candy at a glance
Natural, plant-derived product
Optimises levels of amino acids
Best used during development and flowering of plants
Provides a combination of metabolites, phytohormones and L-amino acids

CROP CANDY PLAYS A VITAL ROLE IN MINIMISING STRESS AND INCREASING YIELD
During flowering, Crop Candy initiates the process to ensure even flowering and fruit sets across all plants. It does this by providing a combination of minerals, metabolites, phytohormones and L-amino acids that play vital roles in regulating the function of plant cells.

Crop Candy can be applied to the soil or as a foliar application, but it’s especially useful early in the growth season when plants are more at risk from external stress factors. Plants produce amino acids for metabolic processes, but during times of high plant stress such as heat, cold, drought and herbicide damage, optimal amino acid synthesis is suppressed. Crop Candy optimizes amino acid levels after application.

HOW DO I KNOW IF MY CROPS ARE UNDER STRESS?

  • Decreased yield
  • Decreased quality
  • Poor seed development
  • Uneven flowering and fruit sets
  • Poor colouring of fruit
  • Wilting plants
  • Plants are more susceptible to insects and disease
  • Longevity of crops decrease

In combination with Peptonic and ReSTORE, these three products can balance minute deficiencies and have a noticeable impact on yield.

KEY BENEFITS OF CROP CANDY

  • Optimum photosynthesis
  • Enhanced flowering and retention
  • Increased metabolism
  • Effective absorption of minerals
See our range
Contact us today for further information

455 State Highway 1
R.D. 5, Ashburton 7775
Canterbury, New Zealand

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