When plants are about to flower and fruit, any adverse stress can cause a number of problems. With all their energy focused on growth, any sudden exposure to heat, cold, drought or herbicide damage can throw the balance of vital amino acids and minerals.
Natural, plant-derived product.
Improves yield and quality of produce.
Stimulates plants natural processes.
Enhances plant uptake and efficiency.
Best used during development and flowering of plants.
Optimises levels of amino acids.
Provides a combination of metabolites and L-amino acids.
If not properly managed, the shift of energy from growth to defence can cause a range of issues during flowering.
During flowering Crop Candy stimulates the plants natural processes by enhancing plant nutrient uptake, efficiency and increasing tolerance to stress. It does this by providing a combination of nutrients, minerals and L-amino acids that play vital roles in the function of plant cells.
Crop Candy can be applied to the soil or as a foliar application, but it’s especially useful early in the growth season when plants are more at risk from external stress factors. Plants produce amino acids for metabolic processes, but during times of high plant stress such as heat, cold, drought and herbicide damage, optimal amino acid synthesis is suppressed. Crop Candy optimizes amino acid levels after application.
In combination with Peptonic and ReSTORE, these three products can balance minute deficiencies and have a noticeable impact on yield.
© 2025 Agraforum NZ Limited. All rights reserved.
Supported by FizzyPop